Ready to Eat Pasta Recall Listeria Outbreak Product List Deaths Illnesses
[Image Credit: Eleonora Galli | Getty Images]

6 Deaths Linked to Pasta Recall in Listeria Outbreak

Two more deaths tied to a ready-to-eat pasta recall over listeria contamination have been reported by the FDA. In an update to the major recall on Thursday, October 30, the agency states that the CDC has discovered a total of 7 new illnesses from 3 states as of September 25, 2025. This brings the total number of deaths due to this listeria outbreak to 6 and the number of people who have been hospitalized in connection to this case to 25.

While this recall was issued in June 2025, the supplier of the pasta products, Nate’s Fine Foods, has since expanded the recall to include additional ready-to-eat salads and meals. These products were sold in major supermarkets including Sprouts, Kroger, Trader Joe’s, and Albertsons.

List of ready-to-eat pasta recalled due to listeria contamination

The following is a list of pasta products affected by the recall as reported by the FDA. We recommended checking this list in the future as the FDA, CDC, and USDA continue their investigation into the listeria outbreak, which has impacted 18 states in total.

  • Albertsons store-made deli pasta salads (more info here)
  • Giant Eagle smoke mozzarella pasta salad
  • Home Chef Chicken Fettuccine Alfredo (12.5 oz)
  • Kroger deli bowtie and penne pasta salads (more info here)
  • Marketside Grilled Chicken Alfredo with Fettuccine (12.3 oz)
  • Marketside Linguini with Beef Meatballs & Marinara Sauce (12 oz)
  • Scott & Jon’s Shrimp Scampi with Linguini Bowls (9.6 oz)
  • Sprouts Farmers Market Smoked Mozzarella Pasta Salad (more info here)
  • Trader Joe’s Cajun Style Blackened Chicken Breast Fettucine Alfredo (16 oz.)

The expiration dates and product images for each affected product can be found in the official report. These prepared meals have been sold in the refrigerated and frozen sections of various grocery stores and retailers.

The FDA recommends that consumers who have purchased the affected products should not eat or serve them.

Those most at risk of a Listeria infection are adults 65 or older, newborns, pregnant women, and people with weakened immune systems. The CDC reports that one pregnancy-associated illness linked to this case resulted in a fetal loss. Symptoms of a Listeria infection typically begin two weeks after consuming the contaminated food and can include headache, stiff neck, loss of balance, and convulsions.

Listeria contamination has been the cause of a nationwide peach recall this week and a Costco salmon recall in January.

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