Interview | Chef Tom Douglas On Seattle’s Restaurant Scene

Chef Tom Douglas knows Seattle’s restaurant scene intimately. He’s been in it for almost 40 years, building an empire that now includes 23 food-related businesses including 18 restaurants, the Hot Stove Society cooking school, catering company Palace Ballroom, and Prosser Farm. The James Beard award-winning culinary entrepreneur answered our questions about the Emerald City’s edible treasures…

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