Robert F. Kennedy Jr. has raised concerns about the sugar content in beverages sold by major coffee chains. The U.S. health secretary recently questioned whether some popular drinks are safe for consumers, particularly younger customers, as part of his broader focus on national nutrition policy. His remarks specifically referenced products sold by Dunkin’ and Starbucks.
RFK Jr. sends notice to Dunkin’ Donuts and Starbucks
According to PEOPLE, U.S. Secretary of Health and Human Services Robert F. Kennedy Jr. said he plans to ask Dunkin’ and Starbucks to provide safety data regarding the sugar content in some beverages. Speaking at an “Eat Real Food” rally at Brazos Hall in Austin, Texas, on Feb. 26, Kennedy questioned the amount of sugar in certain drinks. “We’re going to ask Dunkin’ Donuts and Starbucks, ‘Show us the safety data that show that it’s okay for a teenage girl to drink an iced coffee with 115 grams of sugar in it,’” Kennedy said.
Kennedy made the remarks while promoting his Make America Healthy Again agenda during the event. He added, “I don’t think they’re gonna be able to do it.” Representatives for Starbucks and Dunkin’ did not immediately respond to requests for comment following the remarks.
Massachusetts Gov. Maura Healey responded to Kennedy’s comments on X after sharing a Boston Globe article about the remarks. She posted an illustration of a Dunkin’ cup accompanied by the words “Come and take it.” The response came after Kennedy publicly criticized the sugar levels in some coffee beverages during his rally speech.
The Trump administration released updated Dietary Guidelines for Americans in January and described them as the “most significant reset of federal nutrition policy in history.” The guidelines introduced an inverted food pyramid that prioritizes protein, red meat, and full-fat dairy while encouraging reduced sugar consumption and fewer highly processed foods. During a briefing about the policy, Kennedy said, “My message is clear: Eat real food.”
U.S. dietary guidelines recommend limiting added sugars to less than 10 percent of daily caloric intake. The American Heart Association advises about 25 grams of sugar per day for women and children over age two and 36 grams per day for men. Registered dietitian Beth Czerwony of the Cleveland Clinic said consumers should review labels to track sugar levels. “Looking at the label is important if you want to manage sugar intake,” Czerwony said. “You’ll probably be surprised at the amount of added sugar in food.”
