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HotNewBreak Bourbons: Eleven Bottles to Break Open For National Bourbon Heritage Month

By Christopher Osburn

Photo: wiratgasem (Getty Images)

Bourbon is America’s native spirit. To be referred to as a bourbon, it must be made from a mash bill of at least 51% corn, aged in new, charred oak barrels, it must not be added to the barrel at higher than 125 proof, and must be…

Christopher Osburn
Christopher Osburn

Christopher Osburn is a freelance writer located in Rochester, NY. He writes primarily about food and drink and has had his work appear on Uproxx, Thrillist, Food & Wine, Paste, Maxim, Men's Journal and a handful of others.

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