NEW YORK, NY - FEBRUARY 26: Eddie Huang rings the NASDAQ opening bell at NASDAQ MarketSite on February 26, 2015 in New York City. (Photo by John Lamparski/WireImage)

How Eddie Huang Is Helping Create “Vape Cuisine”

Whenever he’d travel to China, chef/author/entrepreneur Eddie Huang noticed something unique about the food. Not that it was “more authentic” than what we’d get here in the States. Not that it was heartier or spicier. No, there was something else that gave it that unmistakable…something. “In China, man, everybody smokes cigarettes. Everywhere,” Huang explains. “Everybody…

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