Gin, tonic, and lime and nothing else. That’s the way it’s supposed to be, right? Who could possibly want to…
Tesla CEO Elon Musk's newest idea might be the strangest yet. He's developing a Tesla-based tequila.
If you put ketchup on hot dogs in Chicago, you might get called out for it. Here's how to justify…
Natural Light will release a 77-pack, guaranteed to delight "Natty" fans on college campuses and value beer drinkers everywhere.
Fans of waterfowl will be delighted to know that the newest addition to the Arby’s meat army is duck.
Bourbon County is more than just an area in Kentucky; it’s also a brand of beer from Chicago’s famed Goose…
LongHorn Steakhouse finally has a house bourbon to complement its meaty menu. Knob Creek helped the chain create a bourbon…
The Guinness Book of World Records is known for its jaw-dropping content. These are the food-related records that'll inspire you…
Suntory is a major name in the world of Japanese whisky. Now it's onto something new: lines of vodka and…
Celebrity chefs are just like us: they love tailgating and rooting for NFL teams. We asked some high-profile pros for…